1 small chicken (2-3 pounds)
3 clove garlic
2 thyme; fresh
honey lime glaze
1 cup honey
1 cup shoyu (soy sauce)
1 cup lime juice
4 teaspoon brown sugar
Rub the chicken inside and out with salt, pepper and garlic. Place the
thyme under the skin and in the cavities. Place chicken on the spit and
cook over very hot coals, or cut chicken in half and cook on hibachi. Baste
with Honey Lime Glaze every few minutes.
HONEY LIME GLAZE
Place in sauce pot and bring to boil. Remove from heat and use as
basting sauce for huli huli chicken.
Me ke aloha, Lisa