4 Boneless, skinless chicken breasts
2 Tbsp Liquid smoke
1/4 cup soy sauce
Hawaiian or coarse salt
1 pkg Spinach leaf

Cut chicken into 1 inch cubes. Toss chicken with liquid smoke and soy sauce. Place in 9-12 inch pan, sprinkle with salt. Bake at 350 for 15 minutes. Take out of oven, cover with spinach and sprinkle little bit more salt. Bake another 15 minutes.

Serve with rice.