Prairie Views

~ Dreamy abstraction in Four Square House on the Pairie

Month: August 2006 (page 1 of 5)

Pets–Gone Wild!

Have fun and take this quiz to see how much you know about the some typical animals people keep as pets. This quiz test natural habitats.
Pets–Gone Wild!

Fish Tacos

Fish Taco

1 pound fresh or frozen fish fillets
2 tablespoons butter or margarine
1/4 teaspoon cumin
1/8 teaspoon garlic powder
3 tablespoons mayonnaise
1 teaspoon lime juice
1 1/2 cups package shreddred cabbage mix (coleslaw mix)
6 corn taco shells, warmed

Melt the butter and mix in the spice. Place the fish on a greased baking pan. Spread butter mix on top. Bake in a 450 F degree oven for 4 to 6 minutes or until fish flakes.

Meanwhile in a bowl stir together the mayonnaise and lime juice. Add cabbage and mix. Spoon the cabbage in in shell. Add the cooked fish. Top with Mago Salsa.

Key Lime Cheesecake

Key Lime CheesecakeKey Lime Cheesecake Recipe

Savage Chickens: The End of Good TV Cartoon

Savage Chickens: The End of Good TV CartoonSo………….Scrappy*****Dodo*****DO

Tostada Pizza


Tostada Pizza
Originally uploaded by Lakenvelder.

Flavored Fruit Drink Jello


IMG_0118
Originally uploaded by Lakenvelder.

Flavored Fruit Drink Jello

Are you nerdier?

I found this on http://marutiborker.wordpress.com/tag/hacking/ and thought OK I will give it a try. Thinking to myself “nah, I am not nerdy at all. That is like the Bill Gates and them people of the world.” hehe Well anyways is is at 95% so way more so than I will ever be.

I am nerdier than 75% of all people. Are you nerdier? Click here to find out!

Savage Chickens: Space Cartoon

Ugh, Blocked again*******************************

Next Savage Chickens?????????????????????
What will it be?
dating?
Malicious?

Savage Chickens: Space Cartoon

Grilled Chricken Breasts with Yucatecan Spices, Vegetables and Salsa

Typical Yucatecan culinary delights are a mixture of European and Mexican flavors. The penisula was too far away from the rest of Mexico for a stong influence because of poor roads and mountanios terrian. The penisula had ports with contacts to France, New Orleans and Cuba whcih created more european influence.

For the Marinade

1 head garlic (about 12 cloves)
1/3 cup vegetable or olive oil
6 tablspoons vinegar
Pinch ground cloves
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1 teaspoon dried oregano
1/2 teaspoon sugar
Salt

In blender or food processor grind up the cloves. Add 1/2 teaspoon salt and grind until smooth. Add the remaining marinate ingredients. and process until smooth.

Scrape half into a bowl. Add chicken and stir to coat evenly. Scrape the rest of the marinde into a small saucepan. Add broth and 1/4 teaspoon salt. Set aside.

Put chicken on grill. When browned, about 5 to 6 minutes, turn. Cook utnil completely cooked.

While chicken is cooking make your choice of vegetable:

Tomatoes sliced and sprinkled with salt
2 zucchini sliced and microwaved with sprinkle of water and covered for 3 minutes on high.

4 medium potatoes sliced, sprinkled with salt, 1 tablespoon water added and microwaved for 4 to 6 minutes.

Bring the broth mixture to a boil.

Douse chicken with a quarter of the broth mixture. Serve with vegetables and salsa.

Turkey Mushroom Stew


turkey Mushroom Stew
Originally uploaded by Lakenvelder.

1 pound turkey cutlets, cut into 4×1 inch strips
1 small onion, thinly sliced
2 tablespoons minced green onions with tops
1/2 pound mushrooms, sliced
2 to 3 tablespoons all-purpose flour
1 cup half and half or milk
1 teaspoon dried tarragon leaves
1 teaspoon salt
Black pepper to taste
1/2 cups frozen peas
1/2 cup sour cream (optional)
Puff pastry shells, sliced toast, noodles or rice

Layer turkey, onions and mushrooms in slow-cooker. Cover and cook on low for 4 hours. Remove turkey and vegetables into bowl. Turn crockpot to high.

Blend flour into half and half or milk until smooth; pour into slow cooker. Add tarragon, salt and pepper to slow cooker. Return cooked turkey and vegetables to slow-cooker. Stir in peas. Cover and cook 1 hour or until sauce has thickened and peas are heated through.

Stir in sour cream just before serving for a richer flavor. Serve on toast or in puff pastry shells., if desired.

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