I made this using a package using Vermont curry mix. I used a mixed vegetable mix with broccoli, cauilfower and carrots.

1 lb Ground Beef or turkey or chicken
1 can Cream of Mushroom Soup
8 oz pkg Frozen mixed vegetable
Garlic Salt, fo taste
Curry Powder or curry package mix(any kine will do)
Crushed red pepper, if like um HOT!

Brown da ground beef. Add Can of cream of mushroom soup (no water). Add pkg of mixed vegetables. Heat on medium for 5 minutes until vegetables are soft. Add Curry til color looks good. Season with garlic salt to taste (add crushed red pepper if you like HOT!). Simmer for 10 minutes.

Serve over Rice.