Company Chicken Casserole
Originally uploaded by Lakenvelder.

8 ounces noodles
3 cups diced cooked chicken
1 1/2 cups cream-style cottage sheese
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup grated sharp processed cheese
1/2 cup diced celery
1/2 cups green bell pepper, diced
1/2 cup onion, diced
1 can ( 4 ounces) sliced mushroom drained
1 jar (4 ounces) drained, diced
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 dried basil leaves

Cook noodles in boiling water until barley tender. In a large bowl combine the remaining ingredients. Add noodles into mixture and combine until noodles are coated. Put into a greased crock pot. Cook on Low 6 to 10 hours or HIgh 3 to 4 hours.