Full-flavored goat cheese and spicy arugula are an exciting new twist. However a lettuce like romaine should work fine.

Serves 2
4 flour tortillas (8″)
2/3 cup shredded Goat cheese
1 tomato, very thinly sliced
2/3 cup baby arugula or lettuce
salsa, for dipping

Place 2 tortillas on a flat surface and arrange cheese, tomato and arugula on top. Cover each with another tortilla. Heat grill or skillet to high heat and cook until bottom tortilla is golden brown. Flip and cook the other side. Transfer to a cutting board and cut into wedges. Serve with your favorite salsa for dipping.