Pinwheel Turkey Roll
Originally uploaded by Lakenvelder.


1 !/4 pounds ground turkey
3/4 cup fine dry bread crumbs
3/4 cup onion, finely chopped
2 eggs, slightly beaen
1 can (8oz.) tomato sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon dried oregano leaves
1 pkg. (10 oz.)) thawed and well drained
3/4 teaspoon garlic salt
1 1/2 cups shredded sharp cheddar cheese

Heat oven to 350 dregree F. on greased jelly roll pan. Mix turkey, crumbs, onon, eggs, 1/4 cup tomato sauce, Worchester sauce, mustard and oregano. Salt and pepper to taste. Pat into rectangle 10×8 inches on piece of aluminum foil, 18×12 inches. Arrange spinach on turkey mixture to within 1/2 inch of edges. Sprinkle with garlic salt and cheese. Roll up rectangle carefully, beginning at 8 inch side and using foil to lift. Press edges and ends of roll to seal. Place seam side down in pan. Bake 1 hour 10 minutes. Drizzle with remianing tomato sauce. Bake 15 minutes longer.

6 servings.