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Cashew Rice, originally uploaded by Lakenvelder.

2 cups cooked rice
3 tablespoons cashews, roased and powdered
salt, to taste
2 tablespoons dried coconut
1 pinch tumeric powder
1 pinch asafoetida
1/4 teaspoon mustard seeds
2 red chilies
2 tablspoons oil
3 coriander leaves, chopped

Heat the oil in a pan. Add the mustard seed, chilies and asafetida. When combined add the cooked rice. Follow with remaining ingredients. Stir to combine and garnish with chopped coriander leaves.