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Kiwi Fruit Finger Jello, originally uploaded by Lakenvelder.

4 packages of unflavored gelatin (4 Tbsp.)
1 1/4 cups hot water
2 cups sugar
1/4 teaspoon lemon juice
2 green kiwifruits, peeled
green food coloring
Sugar

Put the gelatin, water and 2 cups sugar in a heavy saucepan and stir over low heat until dissolved.

Place the fruit in a blender or food processor and process until the fruit is pureed but not he seeds.

Add the lemon juice and kiwi and cook over and increase the heat until a boil. Biol for 20 minutes.

Remove and let it cool for around 18 minutes. Stir in food coloring until you have the desired color. Pour into an 8 inch square cake pan lined with waxed or parchment paper.

Let it cook for around 24 hours in a refrigerator.

Cut into cubes and roll in sugar before serving.