.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }

Get your grill ready.


3 tablespoons olive oil
1 clove garlic, minced
2 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons capers
1 tablespoon chopped fresh oregano or basil

6 (8-oz) swordfish steaks, 3/4 inch thick.

Heat 3 tablespoons live oil in a pan. add 1 clove garlic minced
Cook 1 minute. Remove from heat. Whisk the lemon, salt an pepper until salt is dissolved. Stir in capers and oregano.

Grill the steak for 3 1/2 to 4 minutes or until center is opaque.