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Semolina Pilaf (Uppama)

Picture

corn, peanut or olive oil
1 teaspoon mustard seeds
1 teaspoon urad dal or split peas
1 or 2 hot dried red chilies
a few curry leaves if available
1 cup semolina or 10 minute variety cream of wheat

Braing to boil 1 3/4 cups water

Pour oil into a frying pan and over medium heat put the mustard seeds , dal and chilies. Cook until the seeds pop and then add the curry leaves. Stir in the semolina and salt and fry for 3 to 4 minutes.

Reduce heat to low and slowly add the water. Cover and set aside for around 10 minutes until the grains have absorbed the water.

It should be fluffy.

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Semolina Pilaf (Uppama)

Picture

corn, peanut or olive oil
1 teaspoon mustard seeds
1 teaspoon urad dal or split peas
1 or 2 hot dried red chilies
a few curry leaves if available
1 cup semolina or 10 minute variety cream of wheat

Braing to boil 1 3/4 cups water

Pour oil into a frying pan and over medium heat put the mustard seeds , dal and chilies. Cook until the seeds pop and then add the curry leaves. Stir in the semolina and salt and fry for 3 to 4 minutes.

Reduce heat to low and slowly add the water. Cover and set aside for around 10 minutes until the grains have absorbed the water.

It should be fluffy.

Comments are closed.

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