Prairie Views

~ Dreamy abstraction in Four Square House on the Pairie

Month: September 2008

Scrambled Eggs, Toast and Hash Brown Potatoes


There is really a typical American Breakfast. It really depends on the day of the week, regions and person preferences. This is an easy breakfast to prepare but making the Hash Brown Potatoes is a little time consuming so most people either eat this on the week ends or at restaurants. I made it this weekend after reading Any Given Doomsday. Their was one part were they made breakfast.

To make the best hash browns it is desirable to get the potatoes as dry as possible. Usually using a ricer is the preferred method but you can use a grater and then get the potatoes as dry as possible with paper towels.

In a frying pan heat oil on high heat and add the potatoes in a single layer. Fry until crisp and turn. Repeat the other side. This should get you crisp hash browns.

Hash Browns

3 Tbsp olive oil
1 lb baking potatoes, peeled and grated
Salt and pepper to taste

I add a little water to my eggs to help scramble them to help with the mixing.

2 eggs
1 tablespoon water

Mix the eggs and water in a bowl until mixed together. Add to a frying pan with a tablespoon oil. Fry in a frying pan until cooked. Be careful to not over cook.

Smoked KC Style Brisket

Smoked KC Style Brisket,
originally uploaded by Lakenvelder.

Smoked KC Style Brisket

Kansas City Dry Rub

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon chili powder
1 tablespoons ground black pepper
1 teaspoon ground cayenne
1/2 teaspoon dry mustard

Mix all the ingredients in a small bowl. Rub on the meat you plan to BBQ or smoke. You can save any unused rub in a container in the freezer.

This is a little spicy.

Labor Day BBQ

Smoked KC Style Brisket

Smoked KC Style Brisket,
originally uploaded by Lakenvelder.

Smoked KC Style Brisket

Kansas City Dry Rub

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon chili powder
1 tablespoons ground black pepper
1 teaspoon ground cayenne
1/2 teaspoon dry mustard

Mix all the ingredients in a small bowl. Rub on the meat you plan to BBQ or smoke. You can save any unused rub in a container in the freezer.

This is a little spicy.

Labor Day BBQ

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