Cinnamon Swirl Cookies

Add 1/2 teaspoon cinnamon to a roll out sugar cookie mix . Shape 1 tablespoon cinnamon into a line 5 inches long. Shape one tablespoon dough into a 5 inch long rope. Press one side of the rope dough into the cinnamon. On an ungreased cookie sheet coil tighly with cinnamon side facing center into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with the remaining dough placing cookies 2 inches apart on cookie sheets.

Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute and remove to cool completely .

Mix glaze until smooth:

1 cup powdered sugar
2 tablspoons milk
1/4 teaspoon vanilla

Drizzle over the cookies.