Brown Bread
Originally uploaded by Lakenvelder

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Boston Brown Bread

breads

2 cups raisins or other dried fruit
2 cups Water
1 teaspoon Salt
1 teaspoon baking soda
2 whole eggs
2 1/4 tablespoon Butter
1 cup sugar
1 teaspoon vanilla
2 3/4 cups flour

Preheat oven to 350°F. Simmer the raisins, water and salt for 15 minutes.
While still hot add baking soda and butter, stirring well. Set aside. Beat
in eggs, sugar and vanilla until well bended. Add the four and raisin
mixture stirring by hand. I add around 1/2 four and then some raisins
mixture until both are mixed in. Do not over mix. Bake in 3 well greased
and floured No .2 size cans. (Save from other meals) Fill about 3/4 full
and bake 35-40 minutes or until inserted straw comes out clean.

Yield: 3 loafs

Preparation Time: 40 mi

NYC Nutrilink: N0^00000,N4357^14429,N229^02047,N5511^18372
NYC Nutrilink: N113^01123,N135^01145,N5977^19335,N232^02050
NYC Nutrilink: N6180^20081

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