This year I decided to do a simple but delicious Christmas meal. The meal consisted of glazed spiral cut ham, boneless leg of lamb roast, baked potatoes, broccoli with cheese sauce, sour cream fruit salad and rolls. The home-made mint jelly was perfect with lamb. Frankenmurth cranberry wine and cranberry sprite were the drink offered with dinner. I believe everyone enjoyed the meal and we have some yummy meal left over to prepare other meals.