One banana
2 strawberries, sliced
1/4 cup blueberries
1 container (6 oz) fruit yogurt
1 tablespoon granola
1 maraschino cherry

Peel and slice banana lengthwise, Place on serving dish. Place half of the strawberries and blueberries on banana. Pour yogurt over the top and sprinkle with remaining berries. Sprinkle with granola and garnish with cherry.

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