It is that time of year to put a candy board to make sure the bees do not starve during the winter.
This is a simple process. What you need to do is dissolve the sugar in the least amount of water possible and then cook it to remove most of the water. some just use water while others add vinegar and other stuff. I just do the vinegar and sugar. You heat up the mixture to a hard candy temperature and then pour into a mold. Some make boards like I have while others just use baking pans to pour the mixture into. The foil in the middle is a hole for the bees to crawl into to get the sugar. I made enough for two to three hive but one can double this recipe to make more.
5 lbs. sugar
1/2 quart water
1 Tablespoon vinegar
Prepare molds by spray, covering lightly with oil or covering with parchment paper. I just pour on these bee boards. Put the on a flat, heat proof surface.
Measure the water and vinegar into a large pot and bring to a simmer. Pour in the sugar, stirring until it dissolves.
After the sugar dissolves put the heat to medium high and stop stirring. Insert a candy thermometer into the pot. Boil until the thermometer reads 250º degrees. F.
Remove from the heat and carefully pour into your molds. Allow for it to cool completely and then store between wax paper until you put on the hive.